Vitamin E is a fat-soluble antioxidant that plays an important role in protecting cell membranes, reducing cellular oxidative 

stress and anti-aging. Traditional vitamin E usually exists in liquid or soft capsule form, but in some application scenarios, 

in order to better protect the stability of vitamin E and exert its antioxidant effect, it needs to be made into microcapsule form. 

The microcapsule form has the following advantages:

Improved stability: Vitamin E is easily affected by factors such as light, oxygen, water and temperature, and is oxidized and 

degraded. Microencapsulation can effectively wrap vitamin E in the capsule and isolate it from the external environment, thus

 improving its stability.

Dose control: Microcapsules can pack a certain amount of vitamin E into them, forming a small spherical structure that allows

 for accurate control of vitamin E intake each time you take it.

Increased bioavailability: Because vitamin E is fat-soluble, its solubility in water is small, and the absorption effect is not good

 when taken directly. Microencapsulation can increase the surface area of vitamin E and improve its solubility and absorption 

in the gut, thereby increasing its bioavailability.

Targeting action: Through the targeting action of microcapsules, vitamin E can be directed to specific tissues or organs to improve 

its distribution and effect in the body.

Extend shelf life: Microencapsulation can protect vitamin E from the external environment and delay its oxidative degradation process,

 thus extending the shelf life of the product.

                      ATS embedding mechanism prepared vitamin E microcapsules

Experimental result

The appearance of vitamin E before and after embedding did not change significantly, and the particle size decreased to 

1.038μm after embedding.

                                                       pre-embedding

                                                       post-embedding