Homogenizers stabilize active ingredients and dispersions and are used to enhance clinical effectiveness of liquid pharmaceutical products, improve drug tolerability and reduce dosage. Homogenization is also used for yeast cell disruption and bacterial extraction of intracellular material.

● Cell disruption
● Intravenous injections, inhalants
● Nanoemulsion
● Ointment

High-pressure homogenization can effectively reduce the particle size, make the particles evenly distributed, improve the stability and longer shelf life of cosmetics, and have better dispersion of active ingredients.

● Hair care products
● Lipid emulsification
● Nail polish
● Skin care cream

Homogenization is widely used in the food industry to obtain stable products with a longer shelf life. It reduces the amount of additives used while improving ingredient dispersion and flavor absorption.

● Beverage emulsification
● Fat substitute
● Milk
● Flavorings, food additives

High-pressure homogenization produces stable emulsions, dispersions and mixtures of chemical products. Also improves chemical reactions and extraction processes, polymer properties and pigment color

● Lithium batteries, hydrogen energy, solid-state batteries
● Graphene, CNT carbon tube dispersion
● nanocellulose
● semiconductor
● Insecticides/Pesticides