Chlorella is a weakly alkaline food, containing rich and balanced nutrients, including protein, lipids, polysaccharides, dietary fiber, vitamins A, B, C, D, E, trace elements, minerals, folic acid, and chlorophyll. and precious bioactive hormones. However, these substances are wrapped by the cell wall and cannot be used directly. The cell wall needs to be destroyed to release these nutrients for subsequent extraction and utilization.

The broken chlorella is stable and does not stratify.

Chlorella is basically broken